abstract abundance appetisers appetizers beans broad-beans brown coated covered crisp crispy crunch crunchy distinctive edible fava-beans finger-food flavor flavored flavoring flavour flavoured flavouring food hard horseradish kernel kernels pulses quantity roasted salted salty savory savoury seasoned seasoning seaweed Sizes snack-food snacks spice spicy surfaces tasty texture textured textures wasabi green mixture soybeans baked baked-fingerling-potatoes cheeses color colored colors colour coloured colours cooked cooked-food cooked-meal Dinner dinner-plate displayed eating fingerling-potatoes flavors flavours grilled juicy kipfler-potatoes knife-and-fork meal meat multicolored-meal multicoloured-meal onions pepper peppered potatoes sliced table-mat taste tomatoes variety vegetables appearance baby-potatoes boiled-potatoes cabbage cooking crackle fermented finely-cut German-style gravy knuckle nutrition nutritional on-the-bone oven-baked pork pork-knuckle sauerkraut skin slow-cooked sour-cabbage vegetable zuurkool 2015 beef close up 2014 plated