abstract appearance backdrop background cook cooking couscous cuisine cuscús dried dry durum-wheat food granular granules kesksu kuseksi kuskusi middle-eastern north-african pellets preparation prepare raw seffa semolina staple-food surface surfaces surfacing texture textured textures uncooked wheat aroma boiling-water bonito bowl cake color colored colors colour coloured colours dashi dehydrated dissolve enjoyable enjoyment fermentation fermented fermented-soybeans flavor flavored flavour flavoured freeze-dried hot-water ingredients japanese Japanese-culinary-staple minerals misoshiru mushrooms nutritional protein salty shiitake soup soup-cake soy spinach stock vegetables vitamins liquid spoon