Custard apples 2

nIpfXiW
Cyanocorax
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Custard apples 2: Home-grown, hand-picked custard apples.

The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization.
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Home-grown, hand-picked custard apples. The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization.
Custard apples 2: Home-grown, hand-picked custard apples.

The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization.
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Dimensions: 2199px * 1699px
Published: September - 08 - 2012
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south_america trees_and_bushes fruits_and_vegetables
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Custard apples 2: Home-grown, hand-picked custard apples.

The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization. Custard apples 2: Home-grown, hand-picked custard apples.

The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization. Custard apples 2: Home-grown, hand-picked custard apples.

The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization. Custard apples 2: Home-grown, hand-picked custard apples. The pinkish tone of the pulp of the halved fruit is because the fruit is ripe, not because of oxydization. 300px //a.rgbimg.com/users/c/cy/cyanocorax/600/nIpfXiW.jpg 600px //a.rgbimg.com/users/c/cy/cyanocorax/600/nIpfXiW.jpg 100px