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Chinese sausages 3

ovIrFWG
jitmett
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Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice.
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Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice.
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chinese, food, ingredient, meat, sausage
Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice.
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jitmett
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Image properties
Dimensions: 3796px * 2694px
Published: February - 13 - 2014
Camera: Canon EOS 1100D
Date: 2013:06:02 17:43:37
Aperture:f/4
Exposure: 1/20s
Focal length: 24mm
ISO: 100
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Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. Chinese sausages 3: Chinese sausage(Thai: Kun-Chiang, ????????) It made from pork and lard. the taste are slightly sweet (and delicious!) so the kids love it. In Thailand, we often cook this sausage by deep frying then serve with fresh steamed jasmine/sticky rice. 300px //b.rgbimg.com/users/j/ji/jitmett/600/ovIrFWG.jpg 600px //b.rgbimg.com/users/j/ji/jitmett/600/ovIrFWG.jpg 100px