10%-spices-&-other-ingredients 30%-or-less-fat-content 90%-meat Afrikaans barbecue barbecued beef boerewors braai braaied chakalaka cloves color colour continuous-spiral cook cooked coriander-seeds cuisine distinctive-taste farmer’s-sausage food grilled iconic-spiral-shape lamb meat no-offal nutmeg pan-fried pap plate popular pork sausage South-African-national-beef-sausage spices surface surfaces symbol symbolic taste tasty texture textures chopped delicious dez pain diced fresh fruit guacamole health food healthy iced soup ingredient ingredients nutrition pizza ingredient red salad salsa sauce soup succulent tomato tomatoes topping vegetables vitamin xymonau background bacon buffet buffet-style cabbage choice choosing closeup colors colours dining Dinner dish dishes eating-out garnish gourmet herb light main meal ready recipes restaurant savory savoury service smorgasbord smörgåsbord textured traditional variety-of-dishes raw candlenut cooking dried chilli dried spices basil colourful detail filet fillet green herbal herbs herbs and spices leaves macro prepare spice steamed white glass jar jars kitchen label labels basilicum cinnamon flavour garlic ginger pepper thyme bush flower plant rosemary