abstract abundance allergen anacardium background bulk color colored colour coloured cooking drupe edible flavor flavoring flavour flavouring food health food healthy irritant juglans californica kernel kernels kidney-shaped nut nutmeats nutritious nuts plenty quantity roasted seed shapes size snack food surfaces tasty textures toxin wallpaper aroma clingstone colorful coloring colors colourful colouring colours cultivars delicate drupes firm fresh fruit furry jam juicy orange peaches pit Prunus prunus-persica quality red ripe Rosaceae skin stone stone fruit sweet tray tree fruit variety whole Apricot Apricots cut delicate aroma downy skin golden orange half halved open prunus armeniaca small smooth soft velvety skin appetisers appetizers beans brown coated covered crisp crispy crunch crunchy distinctive finger-food flavored flavoured green hard pulses salted salty savory savoury seasoned seasoning Sizes snack-food snacks soybeans spice spicy texture textured fruit-tree growing growth leaves nectarines prunus-persica-nectarine ripening smooth skin Unripe whitish flesh agriculture bean cheap cook count crop developing development earth eat eating economy fair trade farm farming feed germinate harvest health hunger hungry kidney natural organic pea plant planted pod produce product raw real recipe resource sack sow sprout starving third world World yield donut peach doughnut peach flat flattened prunus persica yellow