appetising appetizing background baked basic board bread bread-knife breads brown brown-bread carbohydrates crumbs crust cut dark essential flavor flavour food grain ingredients knife loaf loafs loaves meal multigrain nutrition sandwich sandwiches serrated slice sliced slices snack snack-food snacks staple surface surfaces surfacing taste tasty texture textured textures wholegrain wholemeal appetisers appetizers baked-food biscuits bites bretzel brezel crackers crisp crispy crunch crunchy distinctive finger-food flavored flavoured form forms glazed hard hard-varieties popular pretzel pretzels salt-crystals salty savory savoury seasoned seasoning seeds seedy shape shaped shapes Sizes sticks thin varieties abstract abundance beans broad-beans coated covered edible fava-beans flavoring flavouring horseradish kernel kernels pulses quantity roasted salted seaweed spice spicy wasabi