abstract abundance abundant appearance background brown colors colours creased creases dehydrated display displayed dried dried-mushrooms dry edible flavor flavoring flavour flavouring food food-industry food-preparation fungal fungi fungus home-cooking home-dried medicinal medicine mushrooms preparation selection shapes shrivelled Sizes smell sundried sunlight surface surfaces taste textured textures varieties vegetables wrinkled wrinkles acidic antibacterial antioxidants astringent citric-acid citrus citrus-fruit citrus-limon cleaning cleaning-agent cooking culinary ellipsoidal fresh fruit fruit-tree greenery health-benefits healthy inner-flesh juice leaves lemon limonin limonoids oval peel pulp raw refreshing rind Segmented segments shape sour tart tree yellow zest alliaceae allium aromatic beneficial bulb circular condiment cultivar cut flavonoids fragrant layers mild moist nutritious odor odour onion pungent purple purple-onion red red-onion rings round salad-vegetable skins soup-vegetable Spanish-onion stir-fry-vegetable tangy tasty vegetable brown-onions bulbs bulk cirus-fruit clove cloves cultivars garlic green ingredients limes natural-foods onions papery produce quantities red-onions size Spanish-onions supply texture uncooked unpeeled variety beans buffet buffet-style choice choosing closeup color colour cooked cuisine delicious dining Dinner dish dishes eating eating-out garnish garnished gourmet green-beans light meal ready recipes restaurant savory savoury service smorgasbord smörgåsbord spiced spicy traditional variety-of-dishes aroma boiling-water bonito bowl cake colored coloured dashi dissolve enjoyable enjoyment fermentation fermented fermented-soybeans flavored flavoured freeze-dried hot-water japanese Japanese-culinary-staple minerals misoshiru nutritional protein salty shiitake soup soup-cake soy spinach stock vitamins