aggregatum allium-cepa aromatic beneficial brown bulb cloves clusters condiment cooking cross-cut cross-section cultivar cut delicate-piquancy edible eschallots flavonoids flavor flavour food French-shallots gourmet gourmet-cooking hardy healthy layers mild nutritious odor odour onion paper-thin papery-skin peel peeling pink-skinned-bulbs pink-tinge piquant pungent quantity raw red-shallots shallot skins sweet tasty thin vegetable banana-shallots bulbs bulk Cuisse-de-Poulet-du-Poitou cuissen cultivars echalions elongated heritage-variety onion-shallot-cross onions shallot-onion-cross torpedo-shaped torpedoes Turkish-onion zebrune