10%-spices-&-other-ingredients 30%-or-less-fat-content 90%-meat Afrikaans barbecue barbecued beef boerewors braai braaied chakalaka cloves color colour continuous-spiral cook cooked coriander-seeds cuisine distinctive-taste farmer’s-sausage food grilled iconic-spiral-shape lamb meat no-offal nutmeg pan-fried pap plate popular pork sausage South-African-national-beef-sausage spices surface surfaces symbol symbolic taste tasty texture textures appearance apricot-oyster-mushroom boletus boletus-of-the-steppes commercial cooking cultivar cultivated distinctive edible eringii French-horn-mushroom fungi king-brown-mushroom king-oyster-mushroom king-trumpet-mushroom mushroom pleurotus-eryngii raw royal-trumpet savory savoury thick trumpet-royale uncooked accessory-fruit antioxidant-high apples burgundy-skin crispy crunch crunchy dark-colour dessert flavonoid-high flavor flavorsome flavour flavoursome freshness fruit healthy juiciness juicy long-storage-life natural-food non-GMO-fruit nutrition nutritious produce skin snacks superfood sweet sweetness unique basic carbohydrate clean cleaned diet displayed elongated fiber fibre fingerling-potatoes kipfler-potatoes minerals perennial potato potatoes small small-potatoes solanum-tuberosum spud staple starch starchy tuber tuberous vegetables vitamins washed waxy abstract background blended broth chicken chicken-paella colored colorful coloured colourful delicious flavored flavoring flavoured flavouring fragrance fragrant fresh mixing paella paellas Saffron sauce seasoned seasoning stirring textured thin tomatoes