citrus citrus-fruit colors colours cultivated cut edible flavor flavoring flavour flavouring food fresh fruit halved healthy juicy mandarin mandarin-orange mandarine mandarins nutrition nutritional open orange oranges peeled pips pith pithy seeds skin surface surfaces sweet tangy taste tasty texture textures white amarillo-melon-variety berry center centre crisp Cucurbitaceae dessert firm flavorsome flavoursome flesh fleshy-fruit half juice melon natural-sweetness New orange-candy pepo ready-to-eat refreshing rim ripe sliced smooth-skinned yellow citrus-reticulata quantity annuals appearance attached distinctive edible-fruit glossy green growing growth herbaceous love-apple nightshade-family perennials round salad-food savory savoury seed-pods shiny snack-food Solanaceae solanum tomato tomatoes Unripe varieties variety vines bulk quantities Chinese-apple citrus-sinensis clones color colour grafted mutation navel-orange peel seedless sweet-orange