Asian blanch boil braise carrot-cake chai-tau chai-tow Chinese-cuisine cook cut daikon edible flavor flavour food fresh Japanese-radish large lo-pak lobak long longipinnatus low-calorie luóbo mild-flavored mild-flavoured mooli nutritional oriental-radish pickle radish raphanus-sativus raw root-vegetable simmer size sliced slices steam stir-fry tapered tapered-root-vegetable taste texture textures vegetable white white-radish winter-radish carrot comparison parsnip root-vegetables tapered-root-vegetables vegetables agar-mushrooms agaricus-bisporus appearance baby-bella baby-portobello brown brown-cap-mushrooms brown-mushroom caps chestnut-brown chestnut-mushroom cremini-mushroom dark dry fleshy folded folds fungi Gills Italian-brown Italian-mushroom mini-bella mushrooms original portabellini quality quantity Roman-brown-mushroom shape smooth soft stalk stem surface surfaces Swiss-brown-mushrooms table-mushroom tasty underside variations wrinkled Aizoaceae angular-pigface bee bees Cape-fig carpobrotus-glaucescens coastal creeping-succulent daisy-like-flowers drought-resistant dune-stabilizer fire-resistant flora flower flowers groundcover Hottentot-plant ice-plant insect insects invasive medicinal open perennials pigface pink-purple plant plant-mat prostrate salt-substitute salt-tolerant sand-dunes sand-stabilizer smooth-leaves sour-fig strand-ivy succulent sunlight sunshine thick triangular-leaves yellow