alliaceae allium aromatic beneficial bulb circles condiment cooking culinary cultivar cut edible flavonoids flavor flavoring flavour flavouring food fragrant fresh garden onions health healthy layers medicinal mild moist nutritious odor odour onion onions pungent purple purple onion raw red Red onion rings round salad vegetable skins soup vegetable Spanish onion stir fry vegetable tangy tasty textures veg vegetable vegetables aggregatum allium-cepa brown cloves clusters cross-cut cross-section delicate-piquancy eschallots French-shallots gourmet gourmet-cooking hardy paper-thin papery-skin peel peeling pink-skinned-bulbs pink-tinge piquant quantity red-shallots shallot sweet thin Amaryllidaceae brown-onions bulbs circular crisp cultivars donut-onions doughnut-onions firm flat flat-top flattened Italian-heirloom juicy mild-aroma produce salad-vegetable saucer-shaped-bulbs shape soup-vegetable squat stir-fry-vegetable variety white shooting-onion banana-shallots bulk Cuisse-de-Poulet-du-Poitou cuissen echalions elongated heritage-variety onion-shallot-cross shallot-onion-cross torpedo-shaped torpedoes Turkish-onion zebrune