alliaceae allium allium-cepa brine brown-onions bulbs bulk common-onions cultivars edible flavonoids flavor flavour food growing growth healthy layers lines medicinal mild moist nutritious odor odour onions oval-shaped peel peeling Pickled pickled-onions pickling preservation Preserved round salt savory savoury small solution sugar tangy tasty thin vegetable vinegar box cook cooking cooperative farming cucumber cuisine Food group fruit green onion ingredient Natural foods organic plant recipe spring onion table tableware tomato tomatoes vegetables yellow zucchini zucchinis carrot cutout delicious dine dish eat fish herring herrings isolated lemon nature oil olive onion plate supper aromatic beneficial bulb circular condiment culinary cultivar cut flavoring flavouring fragrant fresh pungent purple purple-onion raw red red-onion rings salad-vegetable skins soup-vegetable Spanish-onion stir-fry-vegetable textures abundant brown cirus-fruit clove cloves dry garlic green ingredients limes natural-foods papery produce quantities red-onions shapes size Spanish-onions supply surfaces texture uncooked unpeeled variety dip dressing greens lettuce meal nutricion salad salad dressing spring veggies vitamins carrots Dinner eatery pea peas potato potatoes slice soup