food gastronomy knuckle meal pork appearance baby-potatoes baked boiled-potatoes cabbage cooked cooked-food cooked-meal cooking crackle Dinner dinner-plate eating edible fermented finely-cut flavor flavored flavors flavour flavoured flavours German-style gravy meat nutrition nutritional on-the-bone oven-baked pork-knuckle potatoes roasted sauerkraut savory savoury skin slow-cooked sour-cabbage taste tasty texture textures vegetable vegetables zuurkool