Asian blanch boil braise carrot-cake chai-tau chai-tow Chinese-cuisine cook cut daikon edible flavor flavour food fresh Japanese-radish large lo-pak lobak long longipinnatus low-calorie luóbo mild-flavored mild-flavoured mooli nutritional oriental-radish pickle radish raphanus-sativus raw root-vegetable simmer size sliced slices steam stir-fry tapered tapered-root-vegetable taste texture textures vegetable white white-radish winter-radish