abstract agriculture carbohydrate cooking farming food freshness healthy letter-shaped potato potatoes raw root root-vegetable shape shapes solanum-tuberosum spud surface surfaced surfaces texture textured textures tuber uncooked unpeeled unusual V variety vegetable versatile w basic batter common cook cooked edible flat-cake flatbread fried fried-fritter fritter golden griddlecakes hotcakes international mixed-vegetables pattie patties soft surfacing taste tasty thin touch vegan vegetables warm warming warming-up basilica fresh garlic green health ingredients lemon meal red tomato vegetable's appearance colored coloring colors coloured colouring colours contrast contrasting courgette cucurbita-pepo culinary cut fast-growing fruit health-benefits sliced summer-squash zucchini brassica-oleracea broccoflower broccoli-cauliflower-cross cauliflower cauliflower-cultivar cross-pollination cruciferous cultivar flavor flavour green-cauliflower green-headed inflorescence inflorescence-meristems mild nutritious plants sweet white-cauliflower alternative brassica oleracea cauliflower rice chopped curd color curd colour fine florets grated inflorescence meristems mashed potato alternative milder shredded sweeter white cauliflower Brussels-sprouts chop color coloration colour colouration grill grilled hash hashbrown mash meat nutrition nutritional peas pork pork-chop spinach sprouts